Santori Beef and Tokusen Beef are premium beef brands by PT Santosa Agrindo, a subsidiary of JAPFA, offering a diverse range of high-quality beef products. From premium steaks, sliced beef, and meatballs to luxury halal Wagyu, both brands are committed to exceptional quality, strict production standards, and outstanding flavour. With carefully selected ingredients, expert craftsmanship, and a dedication to excellence, Santori Beef and Tokusen Beef continue to set the benchmark for premium beef in Indonesia.
Everyday Weekend and Island Brewing are Bali-based beverage brands bringing people together through quality drinks and the island lifestyle. From refreshing hard seltzers crafted with premium vodka and real fruit flavours to locally brewed craft beers inspired by Bali, both brands are committed to quality, innovation, and creating memorable experiences. Together, they celebrate great drinks, good company, and the vibrant spirit of island living.
In 1994, Bali local and wine lover Ida Bagus Rai Budarsa founded Hatten Wines with a vision to put local wine on the global map. Starting with a single rosé made from Bali’s heritage grape variety, Alphonse Lavallée, Hatten Wines has since expanded into an award-winning range of 10 wines. These wines showcase both heritage and international grape varieties, all cultivated in the picturesque vineyards of North Bali. Each bottle represents a little taste of paradise, inviting wine enthusiasts to experience the unique flavors of Bali.
Farm Frites is a globally recognised family-owned company specialising in premium potato products for the foodservice industry. Founded in the Netherlands in 1971, the brand supplies a wide range of fries, potato specialties, and appetisers to hospitality businesses in more than 100 countries. With a strong commitment to quality, innovation, and sustainable agriculture, Farm Frites continues to be a trusted partner for chefs and food professionals worldwide.